Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea
نویسندگان
چکیده
منابع مشابه
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.
This paper discusses some of the developments and problems in the field of quantitative microbial risk assessment, especially exposure assessment and probabilistic risk assessment models. To illustrate some of the topics, an initial risk assessment was presented, in which predictive microbiology and survey data were combined with probabilistic modelling to simulate the level of Staphylococcus a...
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متن کاملSensitivity analysis in quantitative microbial risk assessment.
The occurrence of foodborne disease remains a widespread problem in both the developing and the developed world. A systematic and quantitative evaluation of food safety is important to control the risk of foodborne diseases. World-wide, many initiatives are being taken to develop quantitative risk analysis. However, the quantitative evaluation of food safety in all its aspects is very complex, ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2015
ISSN: 0022-0302
DOI: 10.3168/jds.2015-9611